This six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast. Each volume contains 60 recipes and more than 90 full-color photographs, as well as illustrated stories highlighting regional ingredients,MoreThis six-volume series celebrates contemporary regional fare and culinary traditions from coast to coast.
Each volume contains 60 recipes and more than 90 full-color photographs, as well as illustrated stories highlighting regional ingredients, techniques, tools, and ethnic traditions.